Thu,May 29,2014
Chinese Kung Fu charms Silicon Valley
Tranquil Yankou ancient town
Lake Geneva: A show of swans
Beautiful sunset over the Irtysh River
Qingjing Mosque: Witness of the ancient Maritime Silk Road
Neiliansheng – more than 100 years of fashion
Golden retriever feeds baby African lions
Strange rocks in Lama Mountain
First overseas "China-standard" electric railway laid
College graduate launches organic agricultural cooperative in hometown
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A woman selects leaves used to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, at a market in Sizhou township of Shangrao, east China's Jiangxi province, May 25, 2014. Chinese have the tradition to eat Zongzi to greet the Dragon Boat Festival, which falls on June 2 this year. [Photo/Xinhua] |
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Opening ceremony of 67th Cannes Film Festival
Pulse of Xiamen - Int'l Yoga art festival in May
Photo story: Life of a scrap metal recycle worker
Training of the PLA's first female honor guard
China's 10 must-see animations
Female bodybuilders show their beauty of fitness
A taste of Harbin cuisine
A bite of Jiang Nan
Who is China's campus beauty queen?
8 great movies to watch with your mom
China's most luminous celebrities
Newly recruited police in Hetian hold drill 
Bird-men compete flying in Hong Kong 
The 'Chinese Dad'
Shanghai locals bid farewell to childhood memoriesDay|Week|Month
