At the 23rd Chinese chef festival in Changsha, central China’s Hunan Province, Xu Juyun, a master chef of Hunan cuisine, and his team made a super large dish of steamed fish head with diced chilli peppers using a bighead carp which was 1.4 meters long and weighed 51 kilograms. The dish applied for Guinness World Records. (Chinanews/Tang Xiaoqing)
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