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On October 2, the World Siphonist Championship 2015 was held in the Tokyo International Exhibition Center of Japan. Players from eight countries and regions put up some ferocious battles during the competition. Players from Singapore, Japan and Taiwan region won the champion, second place and third place respectively. Chinese player Wang Xinyue ranked the seventh place.

It was reported that Chinese player Wang Xinyue used Pu’er Manxieba Specialty Coffee in this competition. It was the first time for the Chinese player to use coffee beans of Pu’er Specialty Coffee Estate in the international competition. The wonderful explanation of Pu’er Coffee by the Chinese player aroused great interest among those present.