Recent years, many college graduates quit jobs and chose to start their own business.

Xu Jin, Yan Yingxin and Zhao Heng, three post-90s young people, started a business by running a noodle restaurant.

Talking about the reason that they make noodles, Yan Yingxin speaks highly of Zhao Heng's cooking skill of Chongqing noodles. They went to southwest China's Sichuan province to learn the secret recipe of this delicious food.

The three of them respectively take responsibility of marketing, managing and cooking. The busy work gave all of them only three hours sleep every day in the first four months. Fortunately, they earned 300,000 yuan in the first month.